TrueBlue Summer Chicken
TrueBlue Wild Blueberry as a reduced sauce adds a savory zing to your favorite summer grilled chicken.
INGREDIENTS:
2 Boneless, skinless chicken breasts
1 ½ cups of TrueBlue Wild Blueberry
Salt & pepper to taste
1 tbsp unsalted butter (optional)
METHOD:
Season chicken breast with salt and pepper (to taste). Grill or saute in pan with olive oil until cooked.
In a saucepan, reduce TrueBlue on medium heat. Stir occasionally until reduction starts to thicken, stirring more frequently at this point. A small dab of butter can be added to create a more velvety texture.
To serve: Drizzle blueberry reduction over the chicken. Add a few blueberries on top of the chicken and serve with a bright green butter lettuce salad or roasted veggies for a beautiful garnish.
Serve immediately.
