TrueBlue Sangria
What could be more refreshing than a pitcher of chilled Sangria made with TrueBlue Wild Blueberry and Blackberry as the base.
INGREDIENTS:
½ bottle (1.89L/64oz) TrueBlue Wild Blueberry and Blackberry
3 cups cabernet sauvignon
1 cup orange juice
1 16oz (473 mL) can red grapefruit sections (juice and fruit)
2 navel oranges sliced
2 limes sliced
1 lemon sliced
3 fresh peaches, skinned and sliced in eighths
Garnish with fresh or frozen blueberries or blackberries
METHOD:
Combine ingredients in a large pitcher with ice.
Serve in wine glasses or goblets, fruit, ice and all.
