INGREDIENTS: 2 cups (500 mL) TrueBlue Blueberry Cocktail (or any flavor) 1½ cups (375 mL) crushed ice 1 cup (250 mL) raspberry sorbet
METHOD: Mix TrueBlue Blueberry Cocktail and ice in a blender and blend on high until smooth. Add sorbet and blend on medium until mixed well.
Serve immediately.