INGREDIENTS: 2 cups (500 mL) TrueBlue Blueberry Cocktail 2 cups (500 mL) ginger ale 1 cup (250 mL) orange juice 2 tbsp (30 mL) lemon juice 1 cup (250 mL) fresh or frozen blueberries
METHOD: Mix all ingredients in a punch bowl.
Serve over ice and garnish with lemon or orange slices if desired.