 INGREDIENTS:
1/2 bottle (1.89L/64oz)TrueBlue Blueberry Blackberry Cocktail
3 cups (750 mL) cabernet sauvignon
1 cup (250 mL) orange juice
1 16oz can (500 mL) red grapefruit sections (juice and fruit)
2 navel oranges sliced
2 limes sliced
1 lemon sliced
3 fresh peaches, skinned and sliced in eighths
METHOD:
Combine ingredients in a large pitcher with ice.
Serve in wine glasses or goblets, fruit, ice and all.
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